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Hotel Manager

Hotel Manager

Hive HRLagos, Nigeria
23 days ago
Job description

Job title : Hotel Manager

Job Location : Lagos

Deadline : November 05, 2025

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Role Overview

  • The Hotel Manager will be responsible for the day-to-day operations,financial performance, and guest experience.
  • This includes leading the F&B program, curating cultural and lifestyle activations, and maintaining the highest hospitality standards while embedding the brand's unique identity.
  • Key Responsibilities

    Operations & Leadership :

  • Manage daily hotel, F&B, and lifestyle operations.
  • Supervise all departments (front office, housekeeping, F&B, events, retail).
  • Hire, train, and lead staff to deliver premium guest experiences.
  • Food & Beverage (F&B) Management :

  • Oversee Wanu Kitchen and bar operations.
  • Develop menus in collaboration with chefs, celebrating African cuisine with modern flair.
  • Drive innovation in dining concepts, service, and delivery.
  • Guest Experience & Service Excellence :

  • Ensure exceptional, personalized guest experiences.
  • Design cultural activations (art exhibitions, fashion pop-ups, culinary nights, film screenings).
  • Manage guest feedback and ensure continuous improvement.
  • Financial & Business Management :

  • Monitor budgets, forecasts, and profitability across hotel and F&B.
  • Manage supplier contracts, inventory, and cost controls.
  • Drive revenue through rooms, F&B, retail, and cultural events.
  • Culture & Brand Integration :

  • Curate experiences that celebrate history, heritage, and African storytelling.
  • Collaborate with the creative team for gallery curation, events, and brand showcases.
  • Compliance & Standards :

  • Ensure compliance with health, safety, and hospitality regulations.
  • Maintain world-class service standards in line with boutique hospitality benchmarks.
  • Requirements

  • Bachelor's degree in Hospitality Management, Business, or related field (Master's is a plus).
  • Minimum of 5 years' experience in hotel management (preferably boutique / luxury or international chain).
  • Strong background in Food & Beverage operations.
  • Proven ability to curate cultural or lifestyle-driven guest experiences.
  • Deep knowledge of hospitality trends, guest relations, and service excellence.
  • Strong leadership, communication, and financial management skills.
  • Passion for history, culture, and African creativity.
  • Qualities We Value :

  • Visionary leader with attention to detail.
  • Creative thinker with ability to merge hospitality with culture.
  • Hands-on operator with entrepreneurial spirit.
  • Collaborative, inspiring, and people-focused.
  • Engagement

  • Full-time leadership role.
  • Competitive salary + performance incentives.
  • Opportunity to shape a flagship hospitality and cultural experience in Africa.
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    Manager • Lagos, Nigeria

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