Continental Sous Chef

Job Description

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion, they are in need of a Continental Sous Chef.

Location : Lagos

Job Responsibilities :

• Plan, prepare, and supervise the cooking of high-quality continental dishes
• Ensure consistency in taste, presentation, and portioning of all menu items.
• Train, mentor, and supervise junior chefs and kitchen staff on continental cuisine preparation techniques.
• Assist the Executive Chef in menu planning, recipe development, and cost control.
• Monitor food quality, freshness, and storage to maintain compliance with hotel and regulatory standards.
• Maintain strict adherence to food safety, sanitation, and HACCP guidelines.
• Coordinate with procurement to ensure timely availability of fresh and authentic ingredients for continental menus.
• Manage kitchen operations during service hours, ensuring smooth workflow and timely delivery.
• Assist in planning and executing banquet, buffet, and à la carte services focused on continental cuisine.
• Monitor stock usage, reduce waste, and optimize food cost efficiency.
• Support in the creation of seasonal or special event continental menus to enhance guest experience.

Job Requirements :