Griller

Job Description

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion, they are in need of a Griller .

Location : Lagos

Job Responsibilities :

• Receive, inspect, and properly store meat, poultry, and seafood deliveries in line with hotel and safety standards.
• Cut, trim, debone, and portion meats according to menu specifications, recipes, and guest requirements.
• Ensure accurate portion control to minimize waste and maintain cost efficiency.
• Maintain the highest standards of hygiene, food safety, and sanitation in all butchery operations.
• Monitor stock levels of meat and seafood, ensuring timely requisitions and avoiding shortages.
• Collaborate with chefs to prepare specialty cuts and meet menu demands (banquets, à la carte, buffet).
• Properly label, date, and rotate all products to ensure freshness and compliance with food safety standards.
• Maintain and sanitize knives, tools, and equipment, ensuring safe and efficient use.
• Support culinary innovation by preparing specialty cuts for gourmet and international dishes.

Job Requirements :