Chef
Da King's Table Eatery Ltd.Ojo, Lagos, NG30+ days ago
Job descriptionTimely production of food and early dispatch to sales stations, daily Management of daily released inventory, raw materials and stocks New menu development and menu review (if and when needed) Recipe development and old recipe review Assist in menu pricing with accounting team Ensuring all kitchen staff complies with all company cGMP standards, SOPs and NAFDAC regulations New staff training and assignment of tasks and shifts to all production staff Ensure efficient and proper management of kitchen Ensure constant cleanliness of all cooking environment Strong Leadership Management of kitchen staff and kitchen operations Consistency of food taste and quality Excellent communication skills Attention to detail Fast conflict resolution Decision making, multitasking, and effective task delegation
Female or Male Chef (Akwaibom / Igbo) needed in a start-up food production facility at Ojo, Lagos mainland.
- Candidate must be experienced in cooking very competitive Igbo-centric local foods in large scale - 100 portions & above, on a daily basis;
- Condidate should have experience in baking favorite Nigerian snacks like Eggrolls, Doughnuts, Meat pies / Chicken pies, sausage rolls.
- Experience in working at a restaurant / food delivery business.
Accommodation available
Main Responsibilities :
MANAGERIAL SKILL REQUIRED :
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Chef • Ojo, Lagos, NG
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