Job Summary
- As the Hotel Manager, you will oversee daily hotel operations, ensure guest satisfaction, and manage all departments including front office, housekeeping, and food & beverage.
Responsibilities
Manage hotel, restaurant, and lifestyle operations to achieve excellence in service deliverySupervise and train staff to maintain world-class hospitality standardsOversee food & beverage services, inventory, and cost controlMonitor budgets, forecasts, and ensure overall profitabilityEnsure compliance with health, safety, and regulatory standards.Requirements
Degree in Hospitality Management, Business Administration, or related fieldsMinimum of 3 years of experience in hotel managementStrong leadership, communication, and financial management skillsExperience managing food & beverage operations and guest experience programs.Salary
N200,000 - N250,000 monthly.