Job Summary
A Professional Chef with proven culinary experience is needed in a hotel facility in Abuja.
- Minimum Qualification : Diploma
- Experience Level : Senior level
- Experience Length : 5 years
Job Description / Requirements
Responsibilities :
Cook and oversee food preparation and presentation.Monitor equipment quality and maintenance.Estimate food requirements. e.t.cRequirements
Must be fluent in the English language.Must have sound knowledge of different cuisines as well as food health and safety regulation.Must have proven culinary experience.Must be able to handle criticism.Must possess excellent organizational and time management skills.Excellent communication skills and teamwork.