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Chef
MarvsNookEkiti, NG30+ days ago
Job descriptionPlan and create menu. Set up workstations with all needed ingredients and cookingequipment Prepare ingredients to use in cooking (chopping and peelingvegetables, cutting meat etc.) Supervision of other culinary workers and oversee therunning of a kitchen. Cook food in various utensils Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Experience in using cutting tools,cookware and bakeware Knowledge of various cookingprocedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitationprocedures Ability to work in a team Good communication skills Excellent physical condition andstamina
Job Summary
We are looking to hire a professional chef who would plan and create menu, supervise the culinary team and also prepare amazing dished
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description / Requirements
Responsibilities :
Monitor stock andplace orders when there are shortages
Requirements :
Good cooking skills for African dishes or intercontinental dishes (knowledge for both will be an advantage)