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Restaurant Jobs in Nigeria

Last updated: 5 days ago
Head Chef - Four Points by Sheraton Ikot Ekpene

Head Chef - Four Points by Sheraton Ikot Ekpene

Marriott International, Inc.Akwa-Ibom, NG
Job title : Head Chef - Four Points by Sheraton Ikot Ekpene.Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading th...Show moreLast updated: 16 days ago
Human Resources And Administrative Personnel

Human Resources And Administrative Personnel

Prosolutions NigeriaLagos, NG
Full-time
In this role, under the supervision of the Managing Director, you will be responsible for performing day-to-day administrative tasks including but not limited to organizing schedules, and managing ...Show moreLast updated: 30+ days ago
Financial Controller

Financial Controller

The People PracticeLagos, NG
Full-time
Job title : Financial Controller.Our client, one of the leading brands in the Quick Service Restaurant Industry in Nigeria, is looking to hire a Financial Controller who will oversee the affairs of...Show moreLast updated: 29 days ago
Food & Beverage Manager

Food & Beverage Manager

Prime ImmigrationMultinational, Abroad
Full-time
Develop a relationship with regular customers.Follow food and safety regulations.Order food supplies for the kitchen.Ensure that customers are satisfied with food and service.Create restaurant poli...Show moreLast updated: 30+ days ago
Head Chef

Head Chef

COREcruitmentNigeria, Nigeria
Salary : £2,500 - £3,000 NET per month.Benefits : Flights, Accommodation, Medical Insurance, Pocket Money.Known for our delectable brunch menu and inviting atmosphere, they pride themselves on delive...Show moreLast updated: 30+ days ago
Finance Manager

Finance Manager

eRecruiterLagos, LA, ng
Quick Apply
Our Client is a major player in the food and beverage sector, and they are looking to hire a Finance Manager.The ideal candidate will be responsible for m. Provide strategic management of the ...Show moreLast updated: 21 days ago
Cashier Job at Rubels and Angels Food Court

Cashier Job at Rubels and Angels Food Court

Rubels and Angels Food CourtLagos, NG
Cashier Job at Rubels and Angels Food Court.Rubels & Angels is a Premium Dining and Take out Restaurant redefining the foodservice industry. We are recruiting to fill the position below : .Candidates ...Show moreLast updated: 30+ days ago
Restaurant Manager in Australia, Canada

Restaurant Manager in Australia, Canada

Dream Mart ServicesMultinational, Abroad
Full-time
Restaurant Manager Roles & Responsibilities : -.Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction.Respond...Show moreLast updated: 30+ days ago
Audit Officer

Audit Officer

FoliXx HospitalityLagos, NG
Conduct scheduled and surprise audits on financial records, inventory, sales, cash handling, and other operational aspects of the QSR. Ensure that all transactions and procedures are accurately docu...Show moreLast updated: 5 days ago
  • Promoted
Waiter

Waiter

Vertiline Synergy Limitedlekki, Lagos, NG
Full-time
Title : WaiterIndustry : Hospitality Location : Lekki Phase 1, LagosWorking Hours : flexibleRemuneration : 85k Job Summary : We are looking for a good looking Waiter who will be responsible for creating ...Show moreLast updated: 28 days ago
Female Guest Service Agent (Receptionist) Job at Great Ville Hotels

Female Guest Service Agent (Receptionist) Job at Great Ville Hotels

Great ville hotelsLagos, NG
Female Guest Service Agent (Receptionist) Job at Great Ville Hotels.Great Ville Hotels is a registered company under CAC in the hospitality industry. Great Ville Hotels has all that you need to have...Show moreLast updated: 30+ days ago
Chartered Accountant - LCNL (Hospitality)

Chartered Accountant - LCNL (Hospitality)

The Institute of Chartered Accountants of NigeriaNigeria
As Little Company Nigeria Limited expands its operation, the need for a Chartered Accountant presents itself.This new position will report to the founders and managing partners and will be primaril...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

West Gate Lifecare MallLagos, NG
Full-time
We are looking to hire a suitable candidate to fill this position.Coordinating daily front- and back-of-house restaurant operations . Ensure that the restaurant is operating efficiently and profitab...Show moreLast updated: 30+ days ago
Talent and Culture Manager

Talent and Culture Manager

Accor, Ikeja, Nigeria
Accor Brand situated in lagos ,Nigeria the largest country in Africa.The ibis Lagos Ikeja hotel is a three star that offers affordable accommodation with its 165 air-conditioned comfortable rooms.T...Show moreLast updated: 30+ days ago
Shift Managers

Shift Managers

Jibs-Ray Nigeria LimitedLagos, NG
Organizing schedules and producing shift rotas.Working with the HR department to implement Staff incentive.Ensuring reports are sent to appropriate channels as at when due.Develop plans and tactics...Show moreLast updated: 5 days ago
Social Media Manager

Social Media Manager

Dreams HotelSurulere, Nigeria
We are the best hotel in the heart of Surulere.We have a function rooftop lounge, restaurant and bar.Taking brand ownership and devising the brand strategy, including the setting of style guides, b...Show moreLast updated: 30+ days ago
GM

GM

JobbermanLagos Island, LA, ng
The Brand General Manager (GM) is responsible for the overall management and operational success of a hospitality-focused organization, encompassing a restaurant, boat rental services, and a luxury...Show moreLast updated: 15 days ago
Kitchen Assistant

Kitchen Assistant

Korede SpagettiLagos, NG
Part-time
We are looking for restaurant food attendants who will double as kitchen assistants / chefs.The ideal candidate will be responsible for cooking and / or serving food to restaurant customers.Candidates ...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

FuzuLagos, Estado de Lagos, Nigeria
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Dispatch Rider

Dispatch Rider

Gusto-RestoLagos, NG
Full-time
Are you an experienced and reliable dispatch rider with a passion for timely and accurate deliveries? A renowned food restaurant is looking for a dedicated Dispatch Rider to join our team.Safely an...Show moreLast updated: 16 days ago
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Head Chef - Four Points by Sheraton Ikot Ekpene

Head Chef - Four Points by Sheraton Ikot Ekpene

Marriott International, Inc.Akwa-Ibom, NG
16 days ago
Job description

Job title : Head Chef - Four Points by Sheraton Ikot Ekpene

Job Location : Akwa Ibom Deadline : January 13, 2025 Quick Recommended Links

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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or Higher National Diploma; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Local Only

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Knows and implements brand's Safety Standards.
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains purchasing, receiving and food storage standards.
  • Operates and maintains all department equipment and reports malfunctions.
  • Supports procedures for food & beverage portion and waste controls.
  • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.

    • Leading Culinary Team

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensures and maintains the productivity level of employees.
  • Ensures that menu items are prepared and presented according to use record standards.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.

    • Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
  • Schedules employees to business demands and tracks employee time and attendance.
  • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
  • Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

    • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Handles guest problems and complaints.
  • Strives to improve service performance.
  • Helps employees receive on-going training to understand guest expectations.

    • Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.

    • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.