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Executive Chef

ABNM HR STAFFING SOLUTIONS LIMITEDAbuja, NG

30+ days ago

Job description

Job Summary

Our client is looking to hire the services of an Executive Chef.

Job Description / Requirements

Responsibilities :

Oversee the day–to–day running of the kitchen in the restaurant including managing the kitchen staff.

Assist in Planning menus.

Budgeting and inventory.

Menu creation and pricing.

Purchasing of cooking ingredient and utensils.

Ensure quality control (QA).

Safety and infection control.

Ensure the meals are cooked and seasoned according to the customer’s dietary requirement.

Manage overall direction,coordination, and evaluation of food preparation, production, and processing.

Watch all activities and foodpreparation with any staff that would assist in the kitchen.

Supervise the preparation ofthe food for its garnishing and presentation, as well as, the seasoning for aperfect taste.

Order food or kitchen suppliesand provides cost estimates to the employer.

Have knowledge of the customerand personal service in order to achieve customer satisfaction.

Be current on public safety andsecurity.

Coach and develop other staffin the kitchen to improve their skills.

Identify cost reductionopportunities to obtain the best price and analyze market and delivery trends.

Identify areas for improvement.

Requirements :

Minimum academic qualification of OND in any related field.

Minimum of 2 years of working experience as a chef.

Must have some level ofcatering qualification is highly desirable.

Culinary degree in addition toan apprenticeship is an added advantage.

Must be good in Spoken English.

Candidate must pass backgroundcheck which includes providing 3 guarantors and 3 referees.

Excellent negotiation and pricing skills.

Time-Management, skill.

Active listening, judgment, and decision-making skills.

Monitoring, coordinating, and effectively speaking to others.

Customer experience.

Chef • Abuja, NG