Chef de Partie

About the Restaurant We are a top-tier, fast-growing restaurant located in the heart of Wuse 2, Abuja, known for delivering an exceptional dining experience with a fusion of local and international cuisines. Our commitment to culinary excellence and outstanding customer service has positioned us as one of the most sought-after dining destinations in the city. We are currently expanding our team and seeking passionate, skilled professionals to join our kitchen. Job Description We are looking for an experienced and dedicated Chef de Partie to join our dynamic culinary team. You will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring consistency in taste and presentation. Key Responsibilities Prepare and cook dishes within your assigned section to the highest standards. Supervise and support junior kitchen staff in your section. Ensure food preparation meets hygiene and safety regulations. Monitor stock levels and assist in ordering ingredients as needed. Collaborate with the Head Chef and Sous Chef to develop new menu items. Maintain cleanliness and organization of your section. Ensure timely delivery of food during service hours. Requirements : Proven experience as a Chef de Partie or in a similar role in a busy kitchen 3–5 years of professional kitchen experience Culinary degree or equivalent professional training preferred. Strong knowledge of culinary techniques and kitchen equipment. Ability to work under pressure and manage multiple tasks efficiently. Excellent communication and team leadership skills. Passion for food quality and creativity in presentation. Flexibility to work evenings, weekends, and public holidays as needed. Compensation : Competitive salary based on experience Daily staff meals Transportation allowance Monthly service charge Professional development opportunities Supportive and vibrant working environment