Local and Continental Cuisine ChefGrand Havard • Abeokuta, NG
Local and Continental Cuisine Chef
Grand Havard • Abeokuta, NG
30+ days ago
Job descriptionSet up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales Study each recipe and gather all the necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check the freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area. 3 - 5 years of working experience Proven work experience as a Local and Continental Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Candidate must be living or willing to live in Abeokuta.
Job Summary
We are searching for an experienced candidate for the position of Local and Continental Cuisine chef.
- Minimum Qualification : OND
- Experience Level : Mid level
- Experience Length : 3 years
Job Description / Requirements
Responsibilities :
Requirements :
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Local and Continental Cuisine Chef • Abeokuta, NG
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