Pastry Chef (Pizza and Grill)

Job title : Pastry Chef (Pizza and Grill)

Job Location : Lagos Deadline : October 18, 2026 Quick Recommended Links

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Job Description

• Responsible for preparing pizza dough, pastries, and grilled items to set recipes and quality standards, ensuring consistency, presentation, and hygiene across all baked and grilled products.

Responsibilities

• Prepare pizza dough, bases, and toppings to recipe standards
• Bake and prepare pastries, bread, and related items
• Operate and manage grill station for grilled menu items
• Ensure consistency in taste, texture, and presentation
• Monitor stock levels of dough, toppings, and grill ingredients
• Maintain cleanliness and hygiene of pastry/grill stations and equipment
• Follow food safety and sanitation regulations
• Manage portioning to control costs and minimize wastage
• Coordinate with kitchen team during peak service periods
• Support menu development for pizza, pastry, and grill items.

Requirements
Education:

• Secondary school certificate (minimum); Culinary/Pastry certificate or diploma is an advantage.

Experience:

• 2–4 years' experience as a Pastry Chef, Pizza Chef, or Grill Cook in a similar setting.

Skills:

• Pizza-making and pastry/baking techniques
• Grill handling and cooking skills
• Attention to detail (consistency, presentation)
• Time management under pressure
• Basic food costing and portion control knowledge
• Teamwork and communication.

Other Requirements:

• Food safety/hygiene certification (e.g., HACCP) is a plus
• Flexibility to work shifts, weekends, and holidays
• Physical stamina (standing, heat exposure at grill/oven stations).