Quality Control Inspector (Diegos Department)

Job title : Quality Control Inspector (Diegos Department)

Job Location : Lagos Deadline : October 18, 2026 Quick Recommended Links

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Job Description

• Responsible for monitoring daily backend operations and ensuring accurate, timely reporting on meat consumption (beef, chicken, turkey) and overall quality/hygiene standards within the Diegos department.

Responsibilities

• Track and record daily consumption of beef, chicken, and turkey.
• Monitor backend kitchen/store operations for accuracy and compliance.
• Prepare and submit daily reports on stock usage and consumption trends.
• Inspect food preparation, storage, and handling for quality and hygiene compliance.
• Flag discrepancies, wastage, or irregularities in consumption patterns.
• Maintain accurate digital records using company-issued laptop.
• Liaise with kitchen/store staff to verify consumption data.
• Support management with data for decision-making and cost control.
• Ensure compliance with health, safety, and sanitation regulations.

Requirements
Education:

• OND/HND/Bachelor's Degree in Food Science, Hospitality Management, or related field.

Experience

• 2–4 years experience in quality control, inventory/consumption tracking, or related role within the hospitality/food industry.

Skills:

• Strong reporting and record-keeping skills.
• Proficiency with laptop/computer (Excel or reporting tools).
• Attention to detail and accuracy.
• Analytical skills for tracking consumption trends.
• Good communication skills.
• Time management (daily reporting deadlines).

Other Requirements:

• Must submit daily consumption reports without fail (report is the watchword).
• Comfortable using a laptop for daily documentation and reporting.
• Integrity and accuracy in reporting backend operations.
• Willingness to work closely with kitchen/backend teams.