Job description
Job title : Assistant Restaurant Manager
Job Location : Kwara Deadline : October 08, 2026 Quick Recommended Links
Job Summary
- We are looking for a proactive and reliable Assistant Manager to support daily operations in our fast food restaurant.
- The Assistant Manager will help oversee staff performance, customer satisfaction, inventory, and compliance with operational standards.
- This role is vital in ensuring smooth, efficient, and profitable restaurant operations.
Responsibilities
- Assist the Outlet Manager in the day-to-day running of the restaurant.
- Supervise staff to ensure excellent customer service and adherence to company standards.
- Train, coach, and motivate team members to achieve performance targets.
- Monitor food preparation and presentation to maintain quality and hygiene standards.
- Handle customer complaints and resolve issues professionally and promptly.
- Assist with scheduling, shift planning, and attendance management.
- Enforce health, safety, and sanitation guidelines.
- Maintain a clean and organized dining and kitchen environment.
- Support sales goals through upselling and promotions.
- Generate and submit reports on sales, expenses, and staff performance.
- Stand in for the Outlet Manager when needed.
Requirements
- Minimum of OND/HND/BSc in Hospitality Management, Business Administration, or related field.
- 2 – 5 years of experience in a supervisory or managerial role in a fast food or hospitality environment.
- Strong leadership, communication, and interpersonal skills.
- Good knowledge of food safety, hygiene, and quality standards.
- Ability to manage and motivate a team effectively.
- Strong problem-solving skills and customer service orientation.
- Good organizational and multitasking abilities.
- Willingness to work flexible hours, including weekends and holidays.
- Must reside in Ilorin.