Business Manager (Restaurant)

Job title : Business Manager (Restaurant)

Job Location : Lagos Deadline : October 01, 2026 Quick Recommended Links

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Prime responsibilities and duties

• Ensures that customers are well served and enjoy a pleasant dining experience.
• Ensures that the entire restaurant is professionally cleaned,
• equipment’s well maintained, and dining ambience is conducive for customers.
• Ensures that staff are properly scheduled and positioned in respective departments according to skill set
• Ensures that staff are appropriately dressed, comply with specified dress code and maintain high level of personal hygiene.
• Ensures that products are available on time and properly merchandised.
• Ensures that products are produced according to specified recipes and are checked for quality before being displayed for sales.
• Liaises with procurement officer/storekeeper to ensure that raw materials are available for production.
• Ensures that all sales transactions are duly entered into the cash registers, cash is accurately remitted to the accountant and sales analysis is compiled at the close of business.
• Ensures that sales budgets are achieved.
• Motivates staff and ensures that staff completes assigned tasks.
• Supervises staff to ensure compliance to set standards and policies.
• Coordinates deliveries and bulk orders to ensure customers are satisfied.
• Attends to customer complaints and gets feedback from customers about their dining experience.
• Ensure accurate stock counts and controls product wastages.
• Develops initiatives to increase sales, profitability and increase customer counts.
• Control day to day operations by scheduling labor, ordering food and supplies & developing the restaurant team

Requirements

• Interested candidates should possess a Bachelor Degree in relevant discipline with 3 - 10 years working experience.