Head Chef

• Strong knowledge and practical experience in Nigerian cuisine.
• Strong knowledge of classic international/continental cuisine.
• Good knowledge and application of HACCP standards preferably with HACCP certification.
• Culinary school/professional culinary qualification and evidence of continuous learning.
• Strong food cost control and menu planning skills.
• Good leadership team management and training abilities.
• Strong hygiene food safety and kitchen standards.
• Good reporting communication and organisational skills.

Qualifications :

• Bachelors Degree HND or professional qualification in Culinary Arts Hospitality Management Hotel Management or a related field.
• Professional culinary qualification from a recognised culinary school or institution is highly desirable.
• Minimum 810 years of progressive culinary experience with at least 35 years in a Head Chef Executive Chef or equivalent senior kitchen management position preferably within a reputable hotel resort or high-volume restaurant.
• Proven expertise in Nigerian cuisine and classic international/continental cuisine with the ability to develop and maintain high-quality menus.
• HACCP certification is highly desirable with strong practical knowledge of food safety hygiene sanitation and HACCP principles.
• Certification or training in Food Safety Kitchen Hygiene or other recognised food safety management systems is an added advantage.

Additional Information :

• Opportunity to work with a globally recognized hospitality brand under Accor

• Professional development and career growth opportunities within the Accor global network

• A collaborative and inclusive workplace culture

• Competitive compensation and employee benefits

• The opportunity to contribute to a dynamic hospitality environment delivering exceptional guest experiences. Join Accor and discover a world where life pulses with passion. We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1