Procurement Manager

We are seeking an experienced and results-driven Procurement Manager to oversee the organizations procurement activities supplier relationships purchasing processes and cost-management strategies. The successful candidate will ensure the timely and cost-effective acquisition of quality goods and services while maintaining strong supplier relationships and compliance with company policies.

Key Responsibilities

• Develop and implement effective procurement strategies aligned with business objectives.
  
• Source evaluate negotiate and manage suppliers and vendors.
  
• Obtain and compare quotations to ensure competitive pricing and value for money.
  
• Negotiate contracts payment terms delivery schedules and other commercial conditions.
  
• Monitor purchase orders deliveries and supplier performance.
  
• Ensure timely procurement of materials equipment products and services.
  
• Maintain an up-to-date supplier database and identify alternative suppliers where necessary.
  
• Conduct market research to monitor prices trends and availability of goods and services.
  
• Ensure all procurement activities comply with approved policies budgets and procedures.
  
• Work closely with Finance Operations Warehouse and other departments to understand procurement needs.
  
• Monitor inventory levels and support effective stock management.
  
• Resolve supplier-related issues including quality pricing delays and discrepancies.
  
• Prepare procurement reports cost analyses supplier evaluations and other management reports.
  
• Identify opportunities for cost savings and process improvement.
  
• Maintain accurate procurement records contracts purchase orders invoices and documentation.
  
• Ensure ethical transparent and professional procurement practices across the organization.
  

Requirements

At least 2 years of experience in a procurement or purchasing role preferably in the food or hospitality industry.

Minimum of OND or HND in Purchasing & Supply Business Administration or related field. Professional certification (e.g. CIPS) is an added advantage.

Strong knowledge of procurement processes vendor management contract negotiation and inventory management.

Required Skills:

At least 2 years of experience in a procurement or purchasing role preferably in the food or hospitality industry. Minimum of OND or HND in Purchasing & Supply Business Administration or related field. Professional certification (e.g. CIPS) is an added advantage. Strong knowledge of procurement processes vendor management contract negotiation and inventory management.

Required Education:

Minimum of OND or HND in Purchasing & Supply Business Administration or related certification (e.g. CIPS) is an added advantage.

Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 250000 - 250000