Store Keeper

Work Experience: 13 years

Salary: Negotiable

Posting Title: Store Keeper

Industry: Restaurant/Food Services

Required Skills: inventory management


Summary:

We are seeking a detail-oriented and organized Store Keeper to join our dynamic restaurant and food services this role you will be responsible for managing all aspects of inventory operations ensuring accurate stock levels minimizing waste and supporting seamless daily kitchen and front-of-house operations. Your expertise in inventory management and proficiency with Inventory Management systems will play a critical role in maintaining operational efficiency cost control and food safety standards. This position is essential to the success of our establishment directly impacting service quality profitability and customer satisfaction. If you are proactive reliable and passionate about precision in supply chain operations within a fast-paced food service environment this is an excellent opportunity to grow your career.

Responsibilities:

• Conduct regular physical inventory counts and reconcile with digital records using SAP Inventory Management.
  
• Monitor stock levels of food beverages and kitchen supplies to prevent overstocking or stockouts.
  
• Maintain accurate and up-to-date inventory records and other tracking systems.
  
• Coordinate with procurement and kitchen teams to ensure timely delivery and restocking of essential items.
  
• Implement and enforce proper storage practices to maintain food safety quality and shelf life.
  
• Identify and report discrepancies damages or expired goods promptly.
  
• Assist in the preparation of monthly inventory reports and variance analysis.
  
• Support audits and compliance checks related to inventory and food handling standards.
  
• Ensure all inventory transactions (receipts issues transfers) are properly documented and approved.
  
• Collaborate with suppliers and vendors to resolve delivery issues and improve supply chain efficiency.
  

Requirements

Requirements:

• 13 years of proven experience in inventory management within a restaurant food service or hospitality environment.
  
• Proficient in SAP Inventory Management system (or similar ERP inventory modules).
  
• Strong understanding of inventory control principles FIFO (First In First Out) and stock rotation.
  
• Excellent organizational analytical and attention-to-detail skills.
  
• Ability to manage multiple tasks in a fast-paced high-volume setting.
  
• Basic knowledge of food safety and hygiene standards (e.g. HACCP FDA or local equivalents).
  
• Familiarity with barcode scanning stock tagging and digital inventory tracking tools.
  
• High school diploma or equivalent; certification in inventory management or supply chain is a plus.
  
• Willingness to work flexible shifts including early mornings evenings and weekends as required.
  

Benefits

Very Competitive

Required Skills:

Inventory

Required Education:

Bsc

Employment Type : Full Time
Experience: years
Vacancy: 1