Restaurant Supervisor ItireSurulere Branch

Job Summary:

The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen including cleaning the equipment checking supplies and rotating food stock. Supervises and coordinates activities of food preparation kitchen pantry and storeroom personnel and utilizing food surpluses and leftovers.

Key responsibilities:

• Managing and co-ordination of staff and activities
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory storage and distribution of foodstuffs and supplies
• Helping to plan menus apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks tastes smells and observes food to ensure conformance with recipes and appearance standards.

Qualifications :

• HND/Bsc or its equivalent
• Must have a commercial cooking experience preferably for a restaurant or hotel a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented
• Additional information
• Candidates who do not meet the above criteria need not apply.
• Must reside in or be able to work in Itire Ijesha Lawanson Ojuelegba Surulere and Mushin

Additional Information :

Compensation:

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

If youre excited with our companys vision and want to start the path of becoming one of our future leaders wed like to hear from you.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1