General Manager

Responsibilities :

• Plan coordinate and manage daily poultry operations (broilers / layers) including feeding vaccination biosecurity disease prevention and performance monitoring.
• Monitor and optimise production metrics such as mortality rates feed conversion ratio (FCR) growth rate egg production and overall yield.
• Oversee general farm operations across all units (livestock fishery feed processing warehouse etc.) to ensure smooth workflow and efficiency.
• Supervise and manage farm staff unit supervisors and farmhands including duty allocation work schedules discipline and performance monitoring.
• Train and mentor staff on standard operating procedures (SOPs) safety sanitation and best farming practices.
• Manage farm resources equipment infrastructure and maintenance to prevent operational downtime.
• Implement cost control measures reduce wastage and support profitability and ROI.
• Prepare and submit weekly and monthly reports covering production staff performance expenses challenges and recommendations.
• Track and achieve key performance indicators (KPIs) across poultry production staff productivity and operational efficiency.
• Ensure accurate record-keeping and documentation for production inventory feed usage and expenses.
• Liaise with veterinarians suppliers consultants and management to support farm performance and compliance.
• Identify risks losses or operational gaps and implement corrective actions promptly.

Requirements :

Compensation :

Performance Measures (KPIs) :

Key Skills

Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting

Employment Type : Full Time

Experience : years

Vacancy : 1