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Pastry Chef

Pastry Chef

Elizabeth MaddeuxAbuja, Nigeria
30+ days ago
Job description

Job title : Pastry Chef

Job Location : Abuja Deadline : May 24, 2025 Quick Recommended Links

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Job Summary

  • We are seeking a talented and creative Pastry Chef to join our culinary team.
  • The ideal candidate will be responsible for preparing a wide variety of pastries, desserts, and baked goods while maintaining the highest standards of quality, presentation, and taste.
  • This role requires expertise in pastry techniques, creativity in developing new recipes, and the ability to work efficiently in a fast-paced kitchen environment.

    • Responsibilities

  • Prepare, bake, and decorate a variety of pastries, desserts, cakes, cookies, breads, and other baked goods according to established recipes and quality standards.
  • Develop new and innovative pastry recipes, incorporating seasonal ingredients and customer preferences to enhance the menu.
  • Ensure consistency in taste, texture, and presentation of all pastry items, following proper baking techniques and recipes.
  • Monitor ingredient quality and freshness, ensuring proper handling, storage, and rotation of inventory to minimize waste.
  • Measure and mix ingredients accurately, using scales, measuring cups, and other baking tools to maintain recipe integrity.
  • Operate and maintain pastry equipment, such as mixers, ovens, dough sheeters, and proofing cabinets, ensuring they function properly.
  • Plan daily pastry production schedules, coordinating with the kitchen team to meet demand for restaurant service, events, and catering orders.
  • Prepare special occasion cakes, custom desserts, and plated desserts for events such as weddings, birthdays, and corporate gatherings.
  • Monitor baking and cooling times to prevent overcooking or undercooking, ensuring all items meet texture and flavor expectations.
  • Decorate cakes and pastries using various techniques, such as piping, glazing, chocolate work, and sugar art, to enhance visual appeal.
  • Maintain a clean and organized pastry station, ensuring all tools, utensils, and work surfaces are properly sanitized and stored.
  • Ensure compliance with food safety regulations, health codes, and hygiene standards, maintaining a safe and sanitary work environment.
  • Keep track of inventory levels for pastry ingredients, placing orders for flour, sugar, butter, chocolate, and other essential items as needed.
  • Experiment with new flavor combinations, modern pastry trends, and artistic presentation styles to keep the menu fresh and exciting.
  • Work closely with suppliers to source high-quality ingredients, including specialty chocolates, premium dairy products, and organic flours.
  • Manage portion control and plating techniques for desserts served in the restaurant to maintain consistency in presentation and cost control.
  • Assist in pricing pastry items, considering ingredient costs, labor, and market trends to ensure profitability.
  • Participate in menu planning discussions, contributing ideas for seasonal pastry specials and holiday-themed desserts.
  • Assist with large-scale baking for buffets, high tea services, and catering events, ensuring efficient production and high-quality results.
  • Conduct regular taste tests and quality control checks to maintain excellence in pastry offerings.
  • Stay updated on global pastry trends, attending workshops, pastry competitions, and industry events to refine skills and bring innovation to the menu.
  • Handle customer inquiries and special requests professionally, providing personalized recommendations for pastries and custom desserts.
  • Ensure all pastry displays are well-stocked, visually appealing, and regularly refreshed throughout the day.
  • Train kitchen assistants and junior pastry chefs.

    • Requirements

  • Culinary degree or certification in pastry arts preferred
  • 3 years proven experience as a Pastry Chef, Baker, or in a similar pastry-focused role.
  • Strong knowledge of pastry techniques, baking science, and ingredient functions.
  • Creativity and attention to detail in dessert presentation and decoration.
  • Ability to work in a fast-paced environment while maintaining consistency and high quality.
  • Familiarity with commercial kitchen equipment, including ovens, mixers, and proofers.
  • Understanding of food safety regulations and hygiene standards.
  • Strong organizational and multitasking skills.
  • Ability to work flexible hours, including early mornings, weekends, and holidays
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