Cook

The Cook is responsible for preparing high-quality meals in accordance with established menus, recipes, and standards. The role ensures proper food handling, hygiene, and presentation while maintaining efficiency in the kitchen. The ideal candidate should have strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook meals according to set recipes, menu guidelines, and portion standards.

Ensure timely preparation of food for breakfast, lunch, and dinner services.

Adjust seasoning, taste, and presentation for high-quality results.

Assist in developing new menu items if required.

Kitchen Operations

Ensure a clean, organized, and safe kitchen environment at all times.

Store food properly and maintain stock rotation (FIFO).

Monitor ingredient levels and report shortages early.

Assist with receiving, checking, and storing supplies.

Food Safety & Hygiene

Follow all food safety regulations, including HACCP standards.

Maintain personal and kitchen hygiene at all times.

Handle kitchen equipment safely and report faults immediately.

Teamwork & Collaboration

Work closely with other kitchen staff to ensure smooth service.

Communicate clearly with supervisors and colleagues.

Support other kitchen activities when necessary.

Requirements

Proven experience as a Cook, Chef Assistant, or similar role.

Knowledge of food preparation techniques, kitchen equipment, and safety practices.

Ability to follow recipes and maintain consistency.

Good time-management and multitasking skills.

Ability to work morning, evening, weekend, and holiday shifts.

Certificate in Culinary Arts or Catering (an advantage but not mandatory).

Key Skills

Culinary skills & creativity

Attention to detail

Cleanliness & organization

Communication & teamwork

Ability to work under pressure