Quality Control

Management of borehole and water analysis Supervise chemical and microbiological testing of raw and treated water to ensure consistency and lab accuracy. Conduct routine inspections, identify non-conformities, and implement corrective / preventive actions. Transfer of treated water to production tanks Ensuring that the quality management system conforms to the requirements of food regulatory bodies Ensure effective documentation within the Quality Management System (QMS), including SOPs and audit trails. Foster a culture of hygiene, product safety, and quality awareness across all departments. Monitor and report on key quality metrics, aligning with company-wide performance indicators. Manage the chemical laboratory, ensuring proper equipment calibration, maintenance, and safety.